Golden Globes Supper Menu

The Golden Globes is airing on NBC this Sunday, so I thought it would be interesting to make a supper menu for the event. Once again I saw myself digging through cookbooks, because I thought it would be a nice challenge to find the right recipes. I made the realization that I own a lot…

A New Year!

So my holiday was very nice and I had decided to extend it longer than expected. Now I’m back in the ‘real world.’ I hope you all had a nice holiday and you had at least some time to relax. CHRISTMAS CHAT: My Christmas Goose went good, though sadly I didn’t take any photos. I…

The Menus of Christmas

Well tomorrow is Christmas Eve, so that means a lot of planning! Every Christmas Eve we have appetizers. Christmas Day is when we have the big meal! This year as I stated in my post before I’ll be making my first goose. Having a Christmas goose just seems very Dickens and Victorian England. I think…

Flu to Writing a BOOK

Dear Foodies, I have to say I’m excited for the holidays! Actually tomorrow is Christmas Eve, so I should say I’m excited for tomorrow! I’ll be doing appetizers tomorrow and the next day, I’ll be doing the whole Christmas Goose setup. Yes, I’m cooking my first goose! Also I’m curious, are you going to be…

Some Photos From Last Weekend!

My nephew decorated them for me! I also made these Sweet¬† Hawaiian rolls over the weekend. I have to find the recipe I used again, then I’ll post it. Believe it or not, it’s pretty easy to make them. This is also coming from someone that is pretty bad in the bread department. This was…

Gingerbread Men

It’s Saturday, which also means I’m doing some holiday baking! My first idea is to make some gingerbread men! Not sure what else is on my agenda. All I know it’s been a long week! I vet you all feel that way! I did finish my Christmas shopping, which is always a plus. Now I’m…

D is for Dips

So I made the lemonade and I enjoyed it! So I read more of the cookbook and decided to make two dips. One dip I thought of myself, the other came from the book. The first one is what I like to call your crab dip with my own twists and turns! Here’s how I…

Mark Twain’s Lemonade

Good Afternoon, First this image below is from my 1974 “The Illustrated Treasury of Cooking” book. It was also copyrighted in 1967 & 1955 by Random House. So that’s the source. Now I shared it because who doesn’t need a lemonade recipe? And because I’m kind of addicted to books. If I see an author’s…

Facebook and Vintage Eatery

Good afternoon! It’s December 1st today and were getting closer to Christmas! I’m sitting in my home office and looking out the window. It’s pretty dark and dreary today. No snow, just rain is in the forecast. I’m getting over a cold. My tip for this cold/flu season is to drink a lot of lemon…

Mr. Brown and Christmas

Today marks the 50th Anniversary of ‘A Charlie Brown Christmas.’¬† Of all my years on this earth, I don’t think I’ve ever missed it. I can thank my mom for that. She’s always been a fan of the Peanuts. I love it and I love watching all the holiday specials. Christmas and Halloween are my…

Welcome

Hello Dear Foodies, Sweet And Tart is a passion project for me. Besides my love of creating short stories and writing about films, I love to make delicious sweet treats and savory meals. So come along with me on this food journey!