The Menus of Christmas

Well tomorrow is Christmas Eve, so that means a lot of planning! Every Christmas Eve we have appetizers. Christmas Day is when we have the big meal! This year as I stated in my post before I’ll be making my first goose. Having a Christmas goose just seems very Dickens and Victorian England. I think…

Flu to Writing a BOOK

Dear Foodies, I have to say I’m excited for the holidays! Actually tomorrow is Christmas Eve, so I should say I’m excited for tomorrow! I’ll be doing appetizers tomorrow and the next day, I’ll be doing the whole Christmas Goose setup. Yes, I’m cooking my first goose! Also I’m curious, are you going to be…

D is for Dips

So I made the lemonade and I enjoyed it! So I read more of the cookbook and decided to make two dips. One dip I thought of myself, the other came from the book. The first one is what I like to call your crab dip with my own twists and turns! Here’s how I…